Schiava
Grape variety:
Schiava
Growing area:
Val di Cembra, steep terraced vineyards in the finest south-facing sites
Training system:
Pergola
Characteristics:
Schiava appears in a light to medium ruby red. The nose opens with fruity aromas of cherries, raspberries and strawberries, accompanied by fine violet notes and a subtle almond tone on the finish. On the palate it is light to medium-bodied, fruit-driven, gentle and soft. Restrained tannins make it pleasantly drinkable and give the wine an especially approachable, harmonious character.
Cellaring potential:
5 to 6 years
Serving temperature:
12–14 °C
Food pairing:
This Schiava is an excellent partner for cold starters, charcuterie and cheese platters, as well as traditional regional dishes. It accompanies light to medium-bodied meat dishes, poultry, pasta and dumpling specialities, and hearty soups. It also harmonises beautifully with mild cheeses.
Bottle size:
0,75 l